I Cooked

When Husband first left for Nashville a couple of weeks ago I promised myself to learn to cook at least one meal while he was gone.  I had been craving Spanish rice and beans for days and began searching recipes on Pinterest*. I came across one that used a crockpot, was very simple and sounded delicious. Perfect.

The only thing it needs is rice, dried kidney beans, celery, onion, bell pepper, scallions, seasoning, and garlic. The directions basically said to add these all to the crockpot, cook for four hours, and poof! Rice and beans at your service.

riceandbeans ingredients greenonions

I did exactly what the recipe said with one exception; I used canned beans instead of dried because I already had them. Four hours later, I opened the crockpot to give it a taste and discovered that the rice had yet to cook and it all tasted very bland. I add more salt and seasonings and continued to let it cook, checking on it every half hour.

Six hours later, it was all cooked, but tasted absolutely disgusting. I tried to bear it. I added hot sauce and more seasoning, but then it just tasted like a spicy bite of disgustingness. I kept it around for another day, wishing that it would improve with time like wine or soup, but it did not. It all ended with me pouring it all in the garbage and ordering a large order of rice and beans from a nearby Mexican restaurant.

Actually, I accidentally ordered two large orders of rice and beans and was able to eat of them for 3 days. I also ordered vegetable fajitas and I managed to use all of this to create my own nachos every night. I just tossed in the chopped veggies, the rice and the beans into a skillet with a little olive oil. After, it sautéed for a about 5-10 minutes I poured it over a plate of tortilla chips, added fresh tomato and avocado and had my version of “homemade” nachos.


Even though my original plan failed miserably, I attempted one more simple recipe. I decided to make fruit infused iced tea. This was SO easy, and actually came out great!

First I made pomegranate tea.

herbteas tea

Once it cooled, I added chopped strawberries, oranges and blackberries. To finish it off I stirred in a little honey and fresh lemon juice.


That’s it, and the tea was delicious, fruity and not too sweet.


I’m not going to give up yet, I am determined to learn to cook, and hopefully enjoy it.


*I searched for the recipe again on Pinterest so I could share the link, and give the original author credit, but I couldn’t find it. Also, she may not want to be connected to the outcome in this post, but I’m sure her’s came out much better than mine.